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Book Overview Author s Wurf Karl General Book Annotations Some argue that cowboy meat is too tough to be served any other way especially since the spices tend to kill the taste of whatever the donor may have been smoking drinking or chewing Others discount this argument but agree that Chili is a practical quick way to serve Man in well-disguised form Meat of 1 reasonably well-muscled Cowboy ground coarsely-- 15 pounds onions chopped-- 10 cloves garlic crushed-- 1/2 cup cooking oil-- 25 pounds pr. Authorized Dealer

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