Read/Submit 17.75x5.5-in. Baguette Pan reviews and ratings

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17.75x5.5-in. Baguette Pan Full Description

This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust. Works great making nice round brown crust on bottom as well as top. A light coat of baker's spray applied to pan before adding fat-free dough prevents sticking.

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